Date of review: Jan 13, 2011
I think that this is one of the best restaurants in that part of Moscow. Chef is a Serbian and I like the Balcanian way of cooking. So the taste of dishes is quite different and better than in many Moscow fish restaurants. The best dish, as for my opinion, is turbot fish, but the cost of it is rather high.
May be the only disadvantage of the restaurant is a spasious hall that makes and atmosphere a little uncomfortable.